Staff
All of our Catered meals, Group Events Menu, Breakfast, Small Group Menu and Wedding Packages include staff, to set up, serve and clean up (which includes clearing of plates and cutlery from the guest tables.)

Buffet Table
We supply our own linens and décor on the buffet tables to coordinate with the theme of your event. We set up and replenish the buffet tables while guests help themselves. We like to start clearing plates & utensils once guests are finished eating, while allowing those who want seconds to do so.

Final Numbers
‍These are needed two weeks before the event. You may increase numbers up to one week before the event, but you cannot reduce your numbers. If you increase your numbers three days before your event, the price per person of additional guests increases by 50%.

Kids Pricing
‍Ages 10 to 5 years is half price, 4 years and under is 5.00.

Payment
We accept: Visa, MasterCard, Cash , Certified and Business Cheques

Deposit
‍We require a credit card number to book your function. Weddings also require a $1000.00 non-refundable deposit. This will be applied towards your final payment, which would be due the Monday before the function.

Left-over Food
‍You are welcome to food that has been set out on the buffet table. You must bring your own containers and lids. Once a waiver is signed, you assume responsibility for proper storage and transportation of the food.

Allergies
We need to know one week in advance of any type of food allergies.

Late Eating Policy
‍We prepare the food and have our staff ready for the time that we are given. We allow 15 minutes after a given start time for the meal. If the meal does not start at this time, a charge of $100.00 will be applied to the invoice for every 15 minute increment until the guests start eating.

Operations and Administration Fee
‍All catering functions, except take outs incur a 15% operations & administration fee. This fee includes fluctuations in fuel prices and food. This also includes vehicle, kitchen maintenance and extra essential operating costs.

Gratuity
‍The gratuity is not included, but greatly appreciated, they are divided up between the staff that prepared and served your meal.

Mileage Fee
‍Please inquire for quote.


G.S.T. is always additional.
All prices and menus subject to change.