Small Group Menu

Includes staff to set up, serve and clear · Pricing is per person · burnsignature items
Meal pricing includes our white melamine dinner plates, stainless steel cutlery & white paper napkin 

    • Small Group (25 to 49 Guests)

    • BBQ Rotisserie Prime Cut Beef burn


      Slowly roasted on a rotisserie, served hand carved hot off the roast. We only use Certified AAA Aged Angus Beef.

    • Kabobs


      Fire Grilled Chicken, Fire Grilled Pork, Angus Beef or Pork Souvlaki. Pick any two of our 4 oz. Kabobs. Guests get one of each.

    • Roast Turkey Dinner


      A traditional meal with our homemade dressings and trimmings.

    • BBQ Angus Steaks


      10 oz. AAA Angus Beef, Center Cut New York Steak. We barbecue them onsite.

    • Pitchfork Steak Fondue burn


      10 oz. steaks cooked in our signature homemade fondue.

    • Slow Roasted Whole Hog burn


      Prepared on our Rotisserie BBQ. Served whole, dressed and hand carved

    • Baby Back Ribs


      Seasoned, sauced and grilled.

    • Choice of 1 Starch

    • Baby Red Skin on Mashed Potatoes

      with rich brown gravy

    • Baked Potatoes

      russet potatoe with butter, sour cream, salsa and real bacon bits

    • Creamy Mashed Russet Potatoes

      with rich brown gravy

    • Lemon Roasted Potatoes burn

      seasoned and moist, our signature recipe

    • Rice Pilaf or Steamed Rice

      seasoned long grain rice

    • Scalloped Potatoes

      russet potatoes covered in a rich creamy sauce, topped with cheese

    • Choice of 1 Leaf Salad

    • Caesar Salad burn

      romaine tossed with a creamy dressing and flavoured croutons

    • Greek Salad

      tossed greens, tomatoes, cucumber, olives, onion and feta cheese with dressing

    • Tossed Salad

      tomatoes, cucumber, onion, radishes and crisp lettuce with assorted dressings

    • Choice of 2 Prepared Salads

    • Broccoli Salad burn

      Broccoli pieces and dried cranberries tossed in a homemade dressing

    • Cheesy "Mac" Pasta

      Cheesy and extremely tasty, a hit with both adults and kids

    • Coleslaw

      Shredded cabbage with apples and green onions, tossed in a poppy seed dressing

    • Corn Salad burn

      Niblet corn, peppers, onion and a creamy dressing with a crispy secret ingredient

    • Fresh Fruit Salad

      Pineapple pieces, mango, grapes and more

    • Marinated Vegetable Salad

      Broccoli, cauliflower, carrots and onions with Italian dressing

    • Oriental Noodle Salad

      Cabbage with sprouts, onion, mushrooms, crispy noodles and dressing

    • Pasta burn

      Spiral rotini tossed on a sun dried tomato dressing

    • Pea burn

      Green peas and red peppers in a roasted garlic and pepper dressing

    • Potato Salad

      Red potatoes, eggs, celery and a creamy dressing

    • Choice of Hot Vegetable

    • Baby Carrots and Dill

    • Fresh Niblet Corn

    • Assorted Dinner Buns

    • Choice of Dessert 3.00 Each

    • Assorted Squares

      Brownie, Carrot Cake, Nanaimo Bar, Butter Tart Bar and Berry Crumble

    • Celebration Cake

      Chocolate, Vanilla or Marble

    • Cookies - Homestyle Fresh Baked

      Double Chocolate, Chocolate Chip and Oatmeal Raisin

    • Cupcakes

      Chocolate and Vanilla with buttercream icing

    • Saskatoon Berry or Apple Pie

      Homemade and freshly baked, topped with whipped cream

    • Choice of Beverage

    • Canned Pop & Bottled Water

      Assorted popular brands

    • Choose either Lemonade, Iced Tea or Fruit Punch

      Self serve station with clear cups

    • Coffee

      Self serve station with sugar, sugar twin, cream, flavored creamers, stir sticks, insulated coffee cups and lids


Small Group Menu Download

{Please refer to the Terms and Conditions to help guide you after you have made your meal selections}

Late Eating Policy
We prepare the food and have our staff ready for the time that we are given. We allow 15 minutes after a given start time for the meal. If the meal does not start at this time, a charge of $100.00 will be applied to the invoice for every 15 minute increment until the guests start eating.