Seasoned, sauced and grilled.

A traditional meal with our homemade dressings and trimmings.

Prepared on our Rotisserie BBQ. Served whole, dressed and hand carved

10 oz. steaks cooked in our signature homemade fondue.

10 oz. AAA Angus Beef, Center Cut New York Steak. We barbecue them onsite.

Fire Grilled Chicken, Fire Grilled Pork, Angus Beef or Pork Souvlaki. Pick any two of our 4 oz. Kabobs. Guests get one of each.

Slowly roasted on a rotisserie, served hand carved hot off the roast. We only use Certified AAA Aged Angus Beef.