Catered Meals Menu

(includes staff to set up, serve and clear)
Minimum 50 People · Pricing is Per Person

If you have less than 50 guests, please refer to our Small Group Menu
burn signature items

Meals on this page include assorted dinner buns (fresh white, whole wheat, multigrain & sour dough) with butter AND five sides EXCEPT the Build Your Own Burger Meal.

Meal pricing includes our black biodegradable plates and silver coated cutlery. If you would like our white melaware plates and stainless steel fork and knife, it would be an additional 1.50.

    • Catered Meals

    • BBQ Rotisserie Prime Cut Beef burn

      17.85

      Slowly roasted on a rotisserie, served hand carved hot off the roast. We only use certified AAA Aged Angus Beef.

    • Kabobs

      17.95

      Fire Grilled Chicken, Fire Grilled Pork, Angus Beef or Pork Souvlaki. Pick any two of our 4 oz. Kabobs. Guests get one of each.

    • Baby Back Ribs

      19.95

      Seasoned, sauced and grilled

    • BBQ Angus Steaks

      27.95

      10 oz. AAA Angus Beef, Center Cut New York Steak. We barbecue them onsite.

    • Pitchfork Steak Fondue burn

      35.95

      10 oz. steaks cooked in our signature homemade fondue.

    • Slow Roasted Whole Hog burn

      29.95

      Prepared on our Rotisserie BBQ. Served whole, dressed and hand carved. (Min. 100 People)

    • Roast Turkey Dinner

      17.70

      A traditional meal with our homemade dressing and trimmings.

    • Seasoned Chicken Breast

      16.95

      Enjoy a tender 8 oz. chicken breast.

    • Grilled Salmon Steaks

      15.95

      With Pesto and Florentine Sauce.

    • ADD A SECOND MEAT OPTION (with purchase of any of the above)

      Sweet & Sour Meatballs, Baked Beans or Farmer Sausage 1.50

      Chicken Pieces, Chicken Kabobs, Roasted Ham, Cabbage Rolls 3.00 or Perogies 3.50

    • Build Your Own Burger

      15.95

      1/3 Pound Angus Chuck burger, cooked on site, served with a kaiser bun. Top it off any way you like with fried onions, two kinds of cheese, sliced tomatoes, shredded lettuce, pickles and hot peppers. Condiments include mustard, ketchup, relish, butter, mayo and salsa.

      We guide one burger per person, we keep track and charge per consumption, extra burgers 4.25. This meal does not include a starch or hot vegetable.

    • Choice of 1 Starch

    • Baby Red Skin on Mashed Potatoes

      with rich brown gravy

    • Baked Potatoes

      russet potatoe with butter, sour cream, salsa and real bacon bits

    • Creamy Mashed Russet Potatoes

      with rich brown gravy

    • Lemon Roasted Potatoes burn

      seasoned and moist, our signature recipe

    • Rice Pilaf or Steamed Rice

      seasoned long grain rice

    • Scalloped Potatoes

      russet potatoes covered in a rich creamy sauce, topped with cheese

    • Choice of 1 Leaf Salad

    • Caesar Salad burn

      romaine tossed with a creamy dressing and flavoured croutons

    • Greek Salad

      tossed greens, tomatoes, cucumber, olives, onion and feta cheese with dressing

    • Tossed Salad

      tomatoes, cucumber, onion, radishes and crisp lettuce with assorted dressings

    • Choice of 2 Prepared Salads

    • Cheesy "Mac" Pasta

      cheesy and extremely tasty, a hit with both adults and kids

    • Cold Pork and Beans

      with a few secret ingredients

    • Coleslaw

      shredded cabbage with apples and green onions, tossed in a poppy seed dressing

    • Corn Salad burn

      niblet corn, peppers, onion and a creamy dressing with a crispy secret ingredient

    • Fresh Fruit Salad

      pineapple pieces, mango, grapes and more

    • Oriental Noodle Salad

      cabbage with sprouts, onion, mushrooms, crispy noodles and dressing

    • Pasta burn

      spiral rotini tossed in a sun dried tomato dressing

    • Pea burn

      green peas and red peppers in a roasted garlic and pepper dressing

    • Potato Salad

      red potatoes, eggs, celery, and a creamy dressing

    • Prepared Salads add .50 per person

      YOU CAN SUBSTITUTE ONE OF THE ABOVE SALADS WITH THE FOLLOWING FOR AN ADDITIONAL .50.

    • Broccoli Salad burn

      broccoli pieces and dried cranberries tossed in a homemade dressing

    • Marinated Vegetable Salad

      broccoli, cauliflower, carrots and onions with Italian dressing

    • Special Recipe Country Style BBQ Baked Beans burn

    • Hot Vegetable

    • Baby Carrots and Dill

    • Fresh Niblet Corn

    • Desserts

      PRICING IS PER PERSON · ADD ON TO ANY MEAL SELECTION

    • Assorted Squares

      2.00

      Brownie, Carrot Cake, Nanaimo Bar, Butter Tart Bar and Berry Crumble

    • Celebration Cake

      2.00

      Chocolate, Vanilla or Marble

    • Cookies- Homestyle Fresh Baked

      1.50

      Double Chocolate, Chocolate Chip and Oatmeal Raisin

    • Cupcakes

      2.00

      Chocolate and Vanilla with buttercream icing

    • Saskatoon Berry or Apple Pie

      3.00

      Homemade and freshly baked, topped with whipped cream

    • S'mores Display- Make your own

      3.00

      Complete with marshmellows, graham wafers & chocolate bars

    • Sundae- Build your own

      4.00

      With chocolate and vanilla ice cream, add your own toppings of:

      chocolate chips, toasted coconut, chocolate and caramel syrup, strawberries and bananas

    • Tarts

      2.50

      Butter tarts, Cherry and Chocolate

    • Beverages

    • Coffee

      2.00

      self serve station with sugar, sugar twin, cream, flavored creamers, stir sticks, insulated coffee cups and lids

    • Choose either Lemonade, Iced Tea or Fruit Punch

      1.50

      self serve station with clear cups

    • Canned Pop & Bottled Water

      2.00

      assorted popular brands

Download Catered Meals Menu Here

{Please refer to the Terms and Conditions to help guide you after you have made your meal selections}

Late Eating Policy
We prepare the food and have our staff ready for the time that we are given. We allow 15 minutes after a given start time for the meal. If the meal does not start at this time, a charge of $100.00 will be applied to the invoice for every 15 minute increment until the guests start eating.